Crispness and crunchinessare our speciality.

Our customers say that Nyskie biscuits melt in the mouth – and indeed – we confirm that! In addition, they are full of sweetness, crunchiness and a variety of flavours. Yes! We know our way around baking cookies.

The art of confectionery that we practice is a tradition that dates back to 1949. And although the world changes fast, the taste of our products is as delicious as it was in the past. This is because we carefully select products for baking these products. We also carefully take care of the selection of suppliers and raw materials.

Read more

And that's how it all started ...

The history of Spółdzielnia Pracy Cukry Nyskie began on 5 February 1949. It was then that a decision was made to establish Spółdzielnia Pracy Cukry Nyskie by its several members. The company’s seat was at Aleja Wojska Polskiego 53. After some time, due to the dynamic development and increasing demand for our products, the entire production was moved to the plant at Aleja Wojska Polskiego 9. It is still there today and it continuously bakes the cakes from Nysa.

Read more

Opinions of our customers

– I ate, I recommend it!
But after that you cannot control yourself.
I would eat and eat… delicious taste
Poetry … those buttery ones…
They tasted like little drops of heaven.

– Petit Beurre is a taste for our very sensitive palate. I taste them together with my wife and I feel an unusual sensation in my mouth. Now, meetings with my mother-in-law are not a vanity game for me, because I am always accompanied by products from Cukry Nyskie.