Melfoi
Markizy Melfoi DUO FLOW are crispy cookies with a delicate filling
Sold in foreign markets.
There are as many as 4 delicious suggestions on offer!
,,Markizy Duo Flo" milk cream – sandwiches
Dark cakes – perfect for dipping in milk, and there is a milk cream in between.
„Markizy Duo-Flo” cocoa cream – sandwiches
Cocoa cream and crunchy cookies are the perfect choice for a quick, sweet snack.
„Markizy Duo Flo” halvah ceram – sandwiches
The expressive taste of halva is perfectly combined with the delicate taste of biscuits.
„Markizy Duo Flo” peanut cream – sandwiches
Delicious hazelnut cream between two cocoa cookies.
Contact
Labor Cooperative “CUKRY NYSKIE”
Aleja Wojska Polskiego 9, 48-300 Nysa
tel.: +48 77 433 24 11
fax: +48 77 433 36 44
NIP: 753-000-07-44
REGON: 004523812
KRS: 0000067853
SALES DEPARTMENT:
Head of the Department
tel.: +48 603 098 977
tel. kom.: 609 141 892
tel. kom.: 537 850 181
tel.:+48 77 43 43 343
tel.: +48 77 43 43 341
tel.: +48 77 43 43 329
handlowy@cukrynyskie.com.pl
k.loboda@cukrynyskie.com.pl
History
It is very important for us to draw on tradition
and choosing good and proven raw materials!
Cukry Nyskie is a company with a Polish identity and over 70 years of tradition. We are on the market to produce the highest quality various cookies, wafers and biscuits. We exist so that Poles can buy Polish products from good, proven raw materials and known recipes – GOOD BECAUSE POLISH.
Thanks to the passion of employees, experience and long years of work, we want to develop our products in line with market trends.
Our goal
is the production of “healthy” products,
and ambitious participation in the fight
for environmental protection.
The company's history
The history of the Cukry Nyskie Labor Cooperative began over 70 years ago, when on February 5, 1949, a decision was made to establish the Cukry Nyskie Labor Cooperative by several members. The company’s headquarters was located at Aleja Wojska Polskiego 53.
Due to the dynamic development and increasing demand for Cukry Nyskie products, all production was moved to the plant at Aleja Wojska Polskiego 9 and is still there today
In 1957, the expansion of the production hall begins, where the well-known and popular cookies of our customers are baked to this day
It is thanks to the people, the enormity of their work
and commitment, we are developing and we have been for you for so many years….
Our company today
Spółdzielnia Pracy Cukry Nyskie is constantly developing its activities in Poland and abroad. Thanks to its BRC certificate, it gives our customers a guarantee of the highest quality products.
We try to meet
the expectations of our customers
so we keep expanding
our product offer
Start
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Cukry Nyskie - Polish producer of cookies for generations
Over 70 years of traditions
Our customers say that Nysa cookies melt in the mouth – and indeed – we confirm! In addition, they are full of sweetness, crunchiness and a variety of flavors. Yes! We know how to bake cookies.
The art of confectionery that we practice is a tradition that dates back to 1949. And although the world moves very fast, the taste of our products is still as delicious. This is because we carefully select the products for baking them. We also carefully select suppliers and raw materials.
We share with our customers not only our passion for baking, but also the place where we produce them. And there is another – yes! We are local patriots and our capital is 100% Polish.
Subtle wafers, classic butter biscuits, wafers with chocolate-coated nuts, cereal biscuits – or maybe apple pie flavor…? Hmmm… What do you say?
Would you like to munch with us?
What's new?
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And that's how it all started
The history of the Cukry Nyskie Labor Cooperative began on February 5, 1949. It was then that a decision was made to establish the Cukry Nyskie Labor Cooperative by its several members. The company’s headquarters was located at Aleja Wojska Polskiego 53. After some time, due to the dynamic development and increasing demand for our products, the entire production was moved to the plant at Aleja Wojska Polskiego 9. It is there to this day and constantly bakes cookies from Nysa.
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